Raspberry Pecan Thumbprints

2 c All-purpose flour

1 c Pecan pieces, finely

Chopped, divided 1/2 ts Ground cinnamon

1/4 ts Ground allspice

1/8 ts Salt

1 c Butter, softened

1/2 c Packed lt. brown sugar

2 ts Vanilla extract

1/3 c Seedless raspberry

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Raspberry Paradise Pie

3 Egg whites

1/4 teaspoon Baking powder

1/4 teaspoon Salt

1/4 teaspoon Cream of tartar

1 cup Sugar

3/4 cup Oats -- quick cook

1/2 cup Walnuts -- chopped

1/2 teaspoon Vanilla

10 ounces Raspberries, frozen -- thawed

1 tablespoon

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Raspberry Nut Cake\Bakeoff Winner 1953

2 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1 ts Salt

1 ts Cinnamon

1/2 c Spry (solid shortening)

1 1/4 c Sugar

3 lg Eggs

3/4 c Buttermilk; or

-sour milk 1 ts Vanilla

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Raspberry Nut Cake/1953 Winner

2 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1 ts Salt

1 ts Cinnamon

1/2 c Shortening

1 1/4 c Sugar

3 lg Eggs

3/4 c Buttermilk

-or sour milk 1 ts Vanilla extract

1/2

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Raspberry Nut Cake

2 c Flour

1 1/2 ts Baking powder

1/2 ts Soda

1 ts Salt

1 ts Cinnamon

1/2 c Crisco

1 1/4 c Sugar

3 Eggs

3/4 c Buttermilk or sour milk

1 ts Vanilla

1/2 c Nuts

1 c

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Raspberry Meringues(Pressed Cookies)

3 large egg whites -- room temp

1/4 teaspoon cream of tartar

1/8 teaspoon salt

3/4 cup sugar

1/4 cup raspberry preserves

6 drops red food coloring

Heat oven to 225 degrees. Cover cookie sheets with brown paper. In a

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Raspberry Mallow Pie

35 lg marshmallows

1/2 c milk

1 frozen raspberries

1 frozen whipped topping;

-thawed 1 graham cracker crust

-(9-inches)

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries.

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Raspberry Laced Vanilla Cake

1 1/2 Cups Margarine Or Butter (3 Sticks) -- softened

1 1/4 Cups Sugar

3 Cups All-Purpose Flour

2/3 Cup Milk

1 Tbls. Baking Powder

1 1/2 Tsps. Vanilla Extract

1/2 Tsp. Salt

1/4 Tsp. Baking Soda

4 Lg. Eggs

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Raspberry Filled Apricot Cake

1 2.5oz pkg Yellow cake mix, pudding included.

1 1/3 cups apricot nectar

2 eggs

Filling 1 cup raspberry spreadable fruit or jam

Frosting 1 1oz- vanilla instant pudding mix-sugar free

1/2 cup skim or low fat milk

2 Tablespoons

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Raspberry Dreams

1 c Margarine; softened

1 c Sugar

1 Egg

2 c All-purpose flour

2/3 c Raspberry jam

Or substitute other jams -such as: Blackberry or apricot Topping: 1/4 c Margarine; melted

1 1/2 c Flaked coconut

2 Eggs

1 ts

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