Pfeffernusse (Pepper Balls)

4 c Flour; Unbleached, Unsifted

1 ts Baking Powder

1 ts Cinnamon

1 ts Cloves; Ground

1/2 ts Mace

1 ts Allspice; Ground

1 x Black Pepper; As Desired

1 1/4 c Honey

2 tb Butter; (No Margarine)

2 ea

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Pfeffernusse

-Miles Kimball 2 Egg yolks

1/4 ts Allspice

3 c Sugar

1/4 ts Pepper

2 c Flour

3 tb Cut citron

1 1/2 ts Ginger

2 ts Lemon rind

1/4 ts Cardamom

1/4 c Chopped almonds

1 1/4 ts Cinnamon

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Pfeffernuse

2 1/4 c All-purpose flour

1/3 c Granulated sugar

1 ts Ground cinnamon

1 ts Ground ginger

1/2 ts Baking powder

1/2 ts Salt

1/4 ts Pepper

1/4 ts Ground nutmeg

1/4 ts Ground cloves

1/3 c Dark molasses

1/3

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Pfeffernuesse(Pepper Nut Cookies)

3 c Flour, sifted

1 t Baking Powder

1/4 ts Salt

1/2 ts Cinnamon

1/4 ts Allspice

1/4 ts Ground Cloves (done by hand,

-if poss, for stronger -taste) 1/4 ts Nutmeg ("Yuch!", Grandma

-always "forgot" to add it) 1/4

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green chile sauce

Green Chile Sauce

The best green chiles are grown in Hatch, New Mexico.

8 large green New Mexico chiles
2 medium tomatoes, finely chopped
1 small onion, finely chopped
1/2 teaspoon salt, or to taste
1/2 cup cilantro, chopped*
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green chile enchilada sauce

Green Chile Enchilada Sauce

This is New Mexico-style.

2 teaspoons olive oil
2 cloves garlic, minced
1 1/2 cups green chile, peeled, seeded and chopped
1 cup onion, chopped
1/2 cup tomato, chopped
1/2 teaspoon salt
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Pfeffernuesse (German Peppernuts)

3 1/2 c Flour

2 ts Cinnamon

1 ts Baking powder

1/2 ts Nutmeg

1/2 ts Allspice

1/2 ts Cloves

1/4 ts Salt

1/4 ts Pepper

1/4 ts Mace

4 ea Eggs

2 c Sugar

1 x Grated peel of

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Pfeffernuesse

2 Eggs

250 g Sugar

250 g All purpose flour

50 g Cornstarch

1 t Baking-powder

1 tb Rum

1/2 Grated citron skin

Trace of clove, allspice and -nutmeg (for each) 1 pn Pepper

1 t Cinnamon

75 g Chopped

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Pfefferneusse

1/2 c Molasses

1/2 c Lt. corn syrup

1/4 lb Lt. brown sugar

1/2 c Margarine or butter

1/2 ts Cinnamon

1/2 ts Crushed anise seed

1/4 ts Allspice

1/4 ts Black pepper

1 Egg, well beaten

3 1/2 c

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Pfeffern#Sse #3

4 c Flour, unsifted

1 t Baking powder

1 t Cinnamon

1 t Cloves, ground

1/2 ts Mace

1 t

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