five-spice powder blend

Five-Spice Powder Blend

2 teaspoons aniseed, crushed
2 teaspoons freshly ground pepper
2 teaspoons fennel seeds, crushed
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground allspice

Combine all ingredients and store in… Read the rest

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Grilled Shrimp with Bacon

Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp

1/4 c Lemon juice

1/4 c Catsup

3 ds Hot pepper sauce

1 Garlic clove; crushed

1/2 c Oil

1/2 lb Bacon; (or more)

Lemon wedges Shell and devein uncooked shrimp.

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Grilled Shrimp with Achiote

Achiote Marinade: 1/4 cup achiote paste -- * see note

2 cups orange juice

1 teaspoon garlic -- chopped

1 tablespoon olive oil

1 tablespoon brown sugar

pinch ground cumin pinch ground coriander pinch oregano salt and pepper -- to

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Grilled Shrimp w/Pasta Pesto Salad

GARNETT PJXG05A 1/3 pound Linguine

8 Extra-large shrimp, shelled, deveined

1 Green pepper; chopped

1 Red bell pepper; chopped

1/2 Lemon, for juice

Olive oil FOR PESTO: 1 1/2 Bunches Fresh Basil

1/2 Clove garlic -- halved

1/2 Lemon --

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Grilled Shrimp &Amp; Marinade

2 tb Olive oil

2 tb Parsley, fresh, chopped

2 ts Coriander seeds, ground

1 ts Salt, coarse

1/4 ts Black pepper

45 Shrimp, large (2 lb)

2 tb Lemon juice

1 tb Ginger, grated

12 Skewers

1/4 ts Pepper,

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Grilled Shrimp

2 lb Large shrimp

1/4 c Fresh parsley

1 c Olive oil

1 T Oregano

4 T Lemon juice

1 T Chopped garlic

4 x Drops hot sauce

1 t Salt

1 T Tomato paste

Pepper to taste Combine all

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Grilled Shellfish Ceviche(Gc)

3/4 pounds medium shrimp -- shelled and

-- deveined 3/4 pounds sea scallops

3/4 pounds salmon fillet

1 cup diced tomatoes -- 1/2inch dice

1 cup diced mango -- 1/2inch dice

2 grapefruits -- peeled and

-- segmented 3 oranges

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Grilled Shark with Barbecue Sauce

2 lb Shark steaks

-or other firm-fleshed fish 2 tb Butter

1/3 c Chopped onion

1 Clove garlic; minced

1/2 c Water

1/4 c Vinegar

2 tb Brown sugar

1 ts Worcestershire sauce

1/2 c Catsup

Rinse shark with cold

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five spice chicken

Five Spice Chicken (Wu Hsiang Chi)

Place 2 1/2 pounds of chicken pieces in a dish. Mix the following and pour over the chicken.

1/3 cup soy sauce
2 tablespoons oil
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon… Read the rest

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Grilled Shark To Die For

1/2 c Soy sauce

1/2 c Orange juice

1/4 c Catsup

1/4 c Chopped fresh parsley

2 tb Lemon juice

1/3 tb Ground pepper

2 x Cloves garlic, minced

6 x Shark steaks, or

6 x Swordfish or salmon steaks

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