Beanie Brownies*

1 c Brown tepary beans; cooked

1/2 c Carob powder;

3/4 c Mild honey;

1/4 c Margarine; melted

1/2 c Flour, all-purpose;

1/2 c Walnuts, chopped;

1/2 c Raisins (optional)

2 ea Eggs; well beaten

1 1/2 ts Vanilla essence;

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rugelach

Rugelach

Posted by liz at recipegoldmine.com April 28, 2001

Until CookinMom can be persuaded to post hers, here's one with a chocolate chip filling. These are very good.

Pastry
1 cup unsalted butter, softened
6 ounces cream cheese, softened
2 3/4… Read the rest

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Bean-And-Corn Chili Over Puffed Tortilla (Lf)

4 x Soft flour tortillas; 7" dia

-check pkg for ones with -no lard 1 c Onion; chopped

2 cl Garlic; finely chopped

1/2 ts Vegetable oil;

14 oz Italian-style plum tomatoes;

-drained 3/4 ts Ground cumin;

1/8 ts Fresh

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Bean, Ham and Pasta Soup

1 cup dried pinto beans -- rinsed and drained

2 tablespoons olive oil

1/2 pound smoked ham hocks -- chopped

1 medium onion -- finely chopped

2 cloves garlic -- minced

2 2/3 cups double strength chicken broth

3 cups

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Bean, Barley & Sausage Soup

--------------------------IOWA REC NEWS, MAY 1992-------------------------- 1 lb Kidney beans, dry

1 pk Smoked Polish sausage,sliced

7 c Water

1 c Barley

2 Garlic cloves; peeled

3 Bay leaves

Put rinsed beans in large saucepan. Add water, cover and let stand

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Bean'N' Burger Pockets

1 1/4 pounds ground beef

1 can (14 1/2 oz.) diced tomatoes -- undrained

1 can (8 oz.) tomato sauce

1/2 cup chopped onion

1 clove garlic -- minced

1 Tablespoon brown sugar

1 teaspoon seasoned salt

1 teaspoon chili

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Bean' N Rice Skillet

Ingredients
1 cup water
1/2 cup pace thick 'n chunky sauce
16 oz tomato sauce
1 1/2 cup instant white rice, uncooked
1 cup whole kernel corn, frozen
1 cup red bell pepper, chopped
1 cup black beans, rinsed, drained
1 pound ground beef (optional), browned, drained
Directions:

Combine sauce ingredients in large skillet; mix well. Bring to a

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Bean& Sausage Soup

1/2 lb Dry small white beans

-- (navy or great northern) -- soaked 5 c Water

1/2 c Chopped onion

1/2 ts Salt

1 t Chicken bouillon granules

1/4 ts Ground cumin

1/8 ts Pepper

1 Bay leaf

8 oz

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Bean& Rice Burgers

1 c Cooked brown rice

1 1/2 c Cooked beans -- pink,

-kidney, navy, 1/2 c Wheat flour (or white)

1 tb Margarine or butter

1 md Onion -- diced

1 Clove garlic -- mashed

1 tb Spike or seasoning

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rugelach

Rugelach

Posted by bettyboop50 at recipegoldmine.com April 27, 2001

My Mother always made rugelach and boy, were they delicious. You can't eat just one of these scrumptious little pastries. I have them with
apricot preserves and almonds, which is… Read the rest

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