2 tb Corn oil

2 tb Olive oil

2 Garlic cloves, split

3/4 c Popping corn

Salt 1 Garlic clove, minced

Ds cayenne pepper 2 ts Black pepper, coarsely

-ground 1/4 c Hot pepper sauce

1 tb Olive oil

1 c Wht. turnip 1/4" cubes

1 c Onions, chopped

1 c Celery, chopped

1 tb Garlic, chopped

1 lb Navy beans, dried

2 c Tomatoes, diced

Fresh ground pepper 2

2 oz Packages cream cheese

3/4 c Mayonnaise

1/2 lb Sharp cheddar cheese, grated

1 To 2 cups crab meat

1 Onion, minced

2 Hard-boiled eggs, peeled and

-chopped fine 1/4 ts Dry mustard

1/2 ts Paprika

Freshly ground pepper

24 Fresh shelled oysters

Salt & pepper to taste Flour for coating 2 tb Fresh lemon juice

1 c A1 Steak sauce

2 tb Worcestershire sauce

2 Jiggers Sherry or Madeira

2 tb Flour

3 tb Water

Salt and pepper

Jim Vorheis 10 oz Sharp cheese, grated

10 oz Butter, softened

2 tb Sherry

1 tb Horseradish

1/2 ts Garlic salt

Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made

- Pam Coombes RNCM95A - MM:MK VMXV03A 1/4 c Boiling water

3 tb Brown sugar

3 tb Lime or lemon juice

1 md Cucumber, cut in half

-lenghtwise and cut into -1/4 inch thick slices. 1/2 sm Onion, thinly sliced,

3 c Ground pork

1 tb Thai red curry paste

1/4 ts MSG-optional

1/2 ts Coriander seeds-finely crush

1/2 ts Fish sauce

1 ts Chpd coriander roots or lvs

1 tb Chpd fresh lemon grass(base)

1 Green onion-finely chopped

1