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Hot and Sour Soup

6 ounces pork tenderloin, julienned
Marinade:
2 teaspoons soy sauce
1 teaspoon sesame seed oil
1 teaspoon tapioca starch (or cornstarch)
Other:
1/2 cup bamboo shoots
2 Tbsp… Read the rest

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Hot and Sour Shrimp Lo Mein

1 pound fresh medium shrimp, peeled and deveined
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1/2 pound Chinese egg noodles, or Italian fettucine or linguini
1 teaspoon… Read the rest

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Szechuan Ginger Beef

1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup preserved red ginger, julienne
1/4 cup fresh red pepper, julienne
1 scallion, julienne
Read the rest

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Fried Wonton

4 dried black mushrooms
1 leaf bok choy
1 green onion
1 slice ginger
1/2 pound ground pork
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
Pinch… Read the rest

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Chinese Garlic Chicken

1 pound boneless, skinless chicken breasts
Marinade:
1 tablespoon light soy sauce
1 tablespoon dry sherry
Other:
4 garlic cloves, finely minced
2 green onions, finely chopped on the diagonal
a few drops… Read the rest

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Shrimp Fried Rice

4 ounces frozen uncooked shrimp, unshelled
Marinade:
1 tablespoon oyster sauce, or to taste
1 tablespoon soy sauce, or to taste
1 teaspoon salt, or to taste
Pepper to taste
1 teaspoon cornstarch mixed… Read the rest

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Fried Rice With Ham

2 eggs
1 tablespoon oyster sauce
2 teaspoons soy sauce
Salt and pepper, to taste
1/2 white onion
8 ounces cooked ham
1 green onion, washed
6 tablespoons oil for frying, or as… Read the rest

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Eggplant Shu Mai

4 Asian eggplants
1 tablespoon fermented black beans
2 large cloves garlic
1 slice ginger
1 green onion
3 tablespoons vegetable or peanut oil, or as needed
1/2 teaspoon hot chile sauce, or to… Read the rest

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Egg Custard Tarts

Pastry:
2 cups all purpose flour
1/3 cup lard
1/3 cup butter
4 tablespoons hot water, or as needed
Custard Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar… Read the rest

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