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2 pastry pie shells (frozen)
8 oz. spinach (frozen)
16 oz. imitation crab meat (frozen)
1 pt. Half & Half Cream
12 oz. swiss cheese
4 eggs
nutmeg
… Read the rest

1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar
In a large… Read the rest

Your Fish Filets
Earp's Western Steak and Dinner Sauce
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes.… Read the rest

1.5 LB. Flank Steak (pounded)
1 (8 oz.) Bottle Italian Dressing
1/2 Cup
Earp's Western Steak Sauce
Meat Tenderizer
1/2 LB. Bacon (cooked but not crisp)
Garlic Salt
Lemon Pepper
Parsley (chopped)
… Read the rest

1/2 Cup Regular Mayonnaise
1/4 Cup Earp's Western Steak Sauce
This is just too simple and folks that taste it will think that it took you all day to prepare. Combine well the ingredients listed. If you prefer more… Read the rest

2 each Beef/Pork Rib Racks
2 TBS. Cider Vinegar
Earp's Western Steak and Dinner Sauce
First, peel off the underside membrane from two rib sections. You don't necessarily have to do this first step but if you have… Read the rest

1 large bonless chicken breast
2 regular size cans Swanson's chicken broth. (low sodium)
2 cups long grain rice
1 bottle of Earp's
3 large eggs
Small quantities of assorted vegetables: (carrot, onion, petite peas,… Read the rest

Ingredients:
4 skinless, boneless chicken breasts
4 pieces of Canadian Bacon, thinly sliced
For the Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms
parsley
2 Tablespoons butter
1. Sear the chicken… Read the rest

1 chicken, cut into serving pieces, skin removed
3 Tablespoons of oil
2 slices of bacon, diced
3 onions, finely chopped
1 red pepper, diced
1 green pepper, diced
4 tomatoes, or 1 14.5-16oz… Read the rest

1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut… Read the rest