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1 pound all-purpose flour
measured in the PastaMatic cup
- 6 tablespoons tomato paste
- Water to the egg level for ? pound flour
Place the flour and tomato paste in the… Read the rest

- 1 pound all-purpose flour
- 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw)
- 4 large eggs
- Reserved spinach juice (if needed)
Place the flour… Read the rest