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Chicken Quenelles

1 chicken breast
? calf's brains
? cup cream
2 tablespoons bread crumbs
2 tablespoons butter
1 egg
1 teaspoon salt
? teaspoon lemon juice
Grate of… Read the rest

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Chicken and Oysters a la Metropole

? cup butter
? cup flour
? teaspoon salt
1/8 teaspoon pepper
2 cups cream
2 cups cold cooked chicken, cut in dice
1 pint oysters, cleaned and drainedRead the rest

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Chicken a la McDonald

1 cup cold cooked chicken, cut in strips
3 cold boiled potatoes, cut in one-third inch slices
1 truffle cut in strips
3 tablespoons butter
3 tablespoons flour
1? cups… Read the rest

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Chicken Maryland

2 medium sized frying or broiling chickens
3 tablespoons Argo or Kingsfords Cornstarch
1-? teaspoons salt
1/8 teaspoons pepper
? cup Mazola
1 pint white sauce
Potato or rice croquettes
Currant jelly
To… Read the rest

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Chicken Liver Omelet

FOR FILLING
1 cup minced cooked liver
1 teaspoon minced onion
? cup Spanish Sauce
1 teaspoon vinegar
1 tablespoon chopped mushrooms
? teaspoon salt
Few grains cayenne
FOR OMELET
4… Read the rest

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Chicken Hollandaise

1? tablespoons butter
1/3 cup finely chopped celery
1 teaspoon finely chopped onion
? teaspoon salt
2 tablespoons corn-starch
Few grains paprika
1 cup chicken stock
1 cup cold cooked chicken, cut in… Read the rest

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Chicken Fritters

1 cup chicken stock
3 tablespoons Gold Medal flour
1 tablespoon butter
? teaspoon salt
? teaspoon celery salt
? cup cold minced chicken
To prepare this Chicken Fritters Recipe, first melt the butter, add… Read the rest

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Chicken Fricassee

1 year old chicken
1 tablespoon butter
1 teaspoon lemon juice
? teaspoon celery salt
2 tablespoons Gold Medal Flour
1 cup cream
1 egg
? teaspoon pepper
To prepare this Chicken Fricassee… Read the rest

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Chicken Forcemeat, (White)

1 cup meat
1 cup cream
? cup fine stale bread crumbs
3 egg whites
3 tablespoons butter
? tablespoon salt
? blade of mace
1/8 teaspoon pepper
To prepare this Chicken Forcemeat,… Read the rest

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Chicken Force-meat II

? breast raw chicken
Pepper
White 1 egg
Slight grating nutmeg
Salt
Heavy cream
To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add… Read the rest

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