Bell Pepper Rajas
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1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; * 1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jack Cheese;Shredded 2 T Chopped Ripe Olives 1/4 t Red Pepper; Crushed * Peppers |
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1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; * 1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jack Cheese;Shredded 2 T Chopped Ripe Olives 1/4 t Red Pepper; Crushed * Peppers |
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1 lb Beets 1 tb Sugar 1 ea Lemon, juiced 1 tb Olive oil 1 lg Pinch of cinnamon 1 tb Parsley, chopped Salt to taste Wash beets well, being careful not to break their |
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2 lb Beets Salt 1/2 ea Spanish onion, diced 4 ea Tomatoes, skinned, seeded & -- diced 2 ea Garlic cloves, chopped 4 tb Italian parsley, chopped 4 tb Cilantro, chopped 4 md Potatoes, boiled |
Posted by Olga at recipegoldmine.com 3/27/02 7:33:25 pm
Pan Cubano
4 cups unbleached all-purpose flour
4 teaspoons granulated sugar
2 teaspoons salt
2 1/4 teaspoons instant or active dry yeast
3 tablespoons fresh lard, cut into small pieces
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1 tablespoon instant coffee
3/4 cup of cold water
sugar to taste
milk to taste
crushed iced (to your liking)
a cocktail shaker
Take the one tablespoon of coffee and put it into the cocktail
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One of my readers recently asked me how to melt cheese on salads. I thought it would be nice to share my response with everyone. so here are some cooking tips I have on melting yummy cheese on to… Read the rest
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2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns 2 ea Celery ribs 2 ts Salt 1/2 ea Lemon; quartered 2 lb Shrimp; cleaned & deveined Pour Budweiser |
Shrimps Cooking Tips Boiling is the common method of cooking shrimp. In a large pot, add 4 cups of water for every pound of shrimp. You can add seasonings of choice to the water if you want. Bring the… Read the rest
1 medium onion, chopped
2 cloves garlic, minced
1 jalape?o pepper, seeded and chopped
4 ounces fully cooked smoked ham, coarsely chopped (2/3 cup)
2 tablespoons vegetable oil
1 (16 ounce) can… Read the rest
| Ingredients | |||
| 24 | each | mushrooms | |
| 1 | each | pkg of batter mix | |
| 1 | cup | beer | |
| Directions: | |||
| Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover. Use either commercial 'Mushroom Batter' |
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