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----------------------------------FILLING---------------------------------- 1 md Fine chopped onion

2 tb Olive oil

1 md Size sweet red pepper cored

Seeded and cut into 1/2 Inch dice 1 pk (10-oz) frozen chopped

Spinach thawed and squeezed Dry 1

1 lb Package Egg Roll Skins

Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork

1/2 c Cooked And Diced Shrimp

1/4 c Water Chestnuts

1/4 c Shredded Bamboo Shoots

2 c Chopped

1 lb Package egg roll skins

Egg beaten Enough oil to deepfry 1 c Diced roast pork

1/2 c Cooked and diced shrimp

1/4 c Water chestnuts

1/4 c Shreded bamboo shoots canned

2 c

1 lg Egg plant

2 ts Butter

1 Egg, beaten

1 ts Salt

1/4 ts Pepper

Flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat

4 Eggs

1 tb Dry sherry

Carrots, finely chopped (for garnish) ----------------------------------FILLING---------------------------------- 1 c (about 1/2 lb) ground pork,

Uncooked 2 md Fresh mushrooms,

Chopped fine 2 Scallions, chopped fine

(white parts separate from The green) 2 ts Cornstarch, dissolved