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carnitas

Carnitas

Posted by Chyrel at recipegoldmine.com 6/25/02 1:12:52 pm

Carnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the… Read the rest

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Spicy Barbecued Lamb

# 3-4 lb. (1.5-1.75kg) leg of lamb
# 2 teaspoons ground cumin
# 1 tablespoon paprika
# 2 garlic cloves, cut into slivers
# 2 tablespoons vegetable oil
# 2… Read the rest

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Deluxe Salmon Spread

1 lb Cooked canned salmon

1 c Mayonnaise

2 T Green pepper (diced)

2 T Pimento diced

2 t Lemon juice

1 t Tarragon vinegar

1 t Horseradish

1 t Chopped dried dill

Put mayonnaise,

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Deluxe Nachos

Karen Mintzias -------------------------------REFRIED BEANS------------------------------- 2 c Dry pinto beans

1 lg Onion

1 Ham hock

-Water 1/2 c Lard

Salt -----------------------------------NACHOS----------------------------------- 12 Corn tortillas

Lard for deep frying Salt 1 c Shredded Jack cheese

1 c Shredded cheddar cheese

2

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Tropical Lamb Kebabs

# 4 lb. (1.80kg) boned leg of lamb
# 12 corn cobs, cut into 6 pieces
# 1 large pineapple
# 14 medium onions, finely chopped
# 8 tablespoons fresh basil leaves, chopped
# 8… Read the rest

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meatballs in burnt chipotle sauce

Meatballs in "Burnt" Chipotle Sauce

Posted by Annette at recipegoldmine.com 9/21/2001 5:17 pm

Source: Adapted from The Essential Cuisines of Mexico (2000, Clarkson Potter) by Diana Kennedy. Kennedy, an expert on Mexican cuisine, says that every region of the country… Read the rest

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Deluxe Fajita Nachos

2 1/2 c Shredded cooked chicken

1 pk LAWRY'S Spices & Seasonings

-for Fajitas (1.27 oz) 1/3 c Water

8 oz Tortilla chips

1 1/4 c Grated Cheddar cheese (5 oz)

-(4 oz) 1 c Grated Monterey Jack cheese

1

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mexican pot roast filling

Mexican Pot Roast Filling

Posted by kdipaolo at recipegoldmine.com May 28, 2001

1 tablespoon vegetable oil
1 clove garlic minced
1/2 teaspoon ground cumin
1/2 cup onion chopped
2 1/2 pounds boneless chuck roast, cut into 8 pieces
1 dash… Read the rest

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Deep-Fried Yellow Bean Paste (Baa Yir)

4 oz Dried moong beans

-- soaked in water for 30 -- minutes, and drained 1 tb Plain flour

2 ts Red curry paste

1 tb Light soy sauce

1 ts Sugar

2 Kaffir lime leaves

- rolled into a

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Sweet and Sour Pork Chops

# 6 thin boneless pork chops
# 4 tablespoons apricot jam
# 4 tablespoons tomato ketchup
# 2 tablespoons hot chilli sauce
# ground black pepper
# Mix all the ingredients, apart from the chops, together… Read the rest

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