6 Eggs, hard-boiled

1 ts Gelatine

1 tb Worcestershire sauce

2 ts Anchovy essence

5 oz Chicken stock

1 c Cream, whipped

Paprika Salt Finely chop the egg whites. Sieve the egg yolks. Add gelatine

4 Hard-boiled eggs

1 cn Tuna, drained, flaked

-(3.5 oz) 1/2 c Mayonnaise

Salt to taste Fresh ground pepper to taste 4 Cocktail gherkins, chopped

3 tb Half and half

2 ts Tomato paste

1

6 Eggs

2 tb Green onions; minced

1/2 ts Pepper

1 ts Salt

1 lb Bean sprouts

1 c Crabmeat or shrimp cooked

-----------------------------------SAUCE----------------------------------- 1 tb Cornstarch

1 tb Sugar

3 ts Soy sauce

1/2

6 c Hot water

3 1/2 oz Pk chicken noodle soup mix

(2 envelopes) 2 Eggs, well beaten

1 T Soy sauce (optional)

Chinese fried noodles 1. Pour water into a deep, 2-quart, heat-resistant, non-metallic

casserole and heat, covered, in

4 lb Eel

1 tb Olive oil

1 tb Paprika

2 c Hot water

3 Garlic cloves; chopped

14 Blanched almonds

2 tb Chopped fresh parsley

1/4 ts Saffron

1 tb Olive oil

Salt to taste A favorite Valencian tapa

-----------------------------------SUSHI----------------------------------- 6 Med., Raw, Unshelled, Shrimp

----------------------------------MARINADE---------------------------------- 3 tb Rice Vinegar

1 ts Sugar

1 pn MSG

4 tb Water

1/4 ts Salt

----------------------------------FILLING---------------------------------- 4 Egg Yolks

1/4 ts Salt

1 pn MSG

1 1/4 ts Sugar

2 1/2 ts

1 Large egg white

1 tb Olive oil

1/4 ts Salt

1/8 ts Cayenne (optional)

6 Sheets phyllo dough 14"x18"

3/4 c Freshly grated Parmesan or

-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with

2 md Onions, coarsely chopped

2 tb Olive oil

1 1/2 lb Potatoes, diced

2 ts Oregano

1 ts Basil

2 ts Parsley

1 ts Salt

2 ts Black pepper

28 oz Can tomatoes

7 c Stock

Heat oil in