# 12 eggs
# three and a half ounces (100g) black olives
# 7 oz (200g) feta cheese, cut into chunks
# 2 onions, cut into round slices
# 1 lb… Read the rest

Mexican Macaroni

From the kitchen of Janet in Georgia

2 cups small macaroni (cooked and drained)
1 (11 ounce) can Green Giant Niblets whole kernel sweet corn
1 to 3 small cans chopped black olivesRead the rest

# 1 x two and a quarter pounds (1 kilo) chicken, cleaned and washed
# 1 lb. (450g) shortcrust pastry
# 1 medium onion
# salt and pepper
# 2 eggs,… Read the rest

Mexican Lasagna

1 (8 ounce) can Ro-Tel Tomatoes with chiles
2 (16 ounce) cans Hatch green chile sauce (with
    pork and tomatoes) or make your own green chile
1 (16 ounce) can olives, chopped
Shredded Co-Jack cheese, to tasteRead the rest

# 4-5 spring onions, finely chopped
# 6 artichokes, hearts only
# 6 tablespoons dill, finely chopped
# 3 eggs
# 1 teacup of olive oil
# 1 teacup of milk
# salt and… Read the rest

# 5 eggs
# 3 ripe tomatoes, grated
# 2 green peppers, finely chopped
# 2 onions, finely chopped
# 1 teaspoon dried rubbed oregano
# salt and pepper
# 4 tablespoons of olive… Read the rest

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