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Glazed Chicken Wings

1 cn Cranberry jelly

1/4 c Water

3/4 c Grey Poupon, honey style

1 t Orange peel, grated

16 Chicken wings, split, with

-tips removed heat cranberry sauce and water over low heat, stirring occasionally

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Tomato Juice Cocktail

# half a pint (285ml) tomato juice
# 2 teaspoons parsley, chopped
# 1 tablespoon of lemon juice
# 1 stick celery, chopped
# 1 small onion, finely chopped
#… Read the rest

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amish-dutch funnel cake

Amish-Dutch Funnel Cake

1 egg
2/3 cup milk
2 teaspoons granulated sugar
1 1/3 cups all-purpose flour
1/4 teaspoon salt
3/4 tablespoon baking powder

Heat deep fat to 375 degrees… Read the rest

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Glazed Baked Ham

3 lb Precooked canned ham

8 oz Can pineapple slices in

Unsweetened juice, undrained 1/2 c Dark brown sugar,

-firmly packed 2 t Dry mustard

Whole cloves 1. Remove ham from wrapping and place in a shallow heat- resistant,

non-metallic

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Creamy Tomato soup

# 8 oz. (225g) tomatoes, skinned and chopped
# 1 x 10 oz (290g) pkt. silken tofu
# 1 onion, chopped
# 1 clove garlic, crushed
# 1 green pepper, chopped and deeseeded
# 2… Read the rest

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Oriental Pancakes

# 6 oz. (150g) plain wholewheat flour
# half a teaspooon of salt
# 1 egg
# 6 large spring onions ,trimmed and sliced
# 8 oz. (225g) beansprouts, washed
# 6 0z. (150g) mushrooms,… Read the rest

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Glazed Almond Brie

1 3/4 oz Wheel imported Brie cheese

- well chilled 2 tb Confectioners' sugar

1/2 c Sliced unblanched almonds

Red & green seedless grapes - in clusters, for garnish WITH A SMALL, flexible knife, cut away rind from top of

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Glasm?Starsill (Glassblower's Herring)

3/4 c White vinegar

1/2 c Water

1/2 c Sugar

2 Salted herring; 1 to 1 1/2

-lb each, cleaned & scraped -and soaked in cold water -for 12 hours -=OR=- 4 Canned matjes herring fillet

1 1 1/2" piece

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amish vegetables

Amish Vegetables

2 cups vegetables, cooked just until firm (your choice)
2 slices bacon, minced
1/4 cup cooling liquid from vegetables
1/2 cup granulated sugar
1/4 cup vinegar
1/4 teaspoon salt
2 tablespoons onion… Read the rest

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Gingered Tomato Broth with Pappadam Noodles

5 ea 5" plain pappadams

12 lg Spinach leaves

1 tb Peanut oil

1 ts Cumin seeds

1 1/2 tb Ginger, grated

1 ts Jalapeno pepper, minced

1/4 ts Turmeric

3 ea Ripe tomatoes, peeled,

- seeded & diced 5

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