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4 oz Slice Rump Steak

3 tb Teriyaki Sauce

2 Spring Onions w/ 3" of stalk

PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of

----------------------------------FILLING---------------------------------- 3 tb Dill freshly chopped fine

3 tb Parsley freshly chopped fine

1 tb Garlic minced

9 tb Scallions chopped fine

1 tb Black pepper frshly ground

8 tb Butter

1 1/2 ts Salt

Olive oil spray 2 lb New potatoes, diced

1 ts Paprika

3 ea Carrots, julienned

1/4 c Parsley

1/2 tb Mustard seeds

1 ts Cumin seeds

2 tb Extra-virgin olive oil

1/2 c Stock

2 tb Lemon juice

Salt &

2 lb To 3 lb chicken wings

1 1/2 ts Salt

7 tb Cornstarch

2 Cloves garlic, minced

4 tb Flour

2 Eggs

5 tb Soy sauce

4 tb Sugar

1 tb Toasted sesame seeds

2 Green onions, chopped

Oil

1/2 lb Dried Guajillo Chiles

3 c Water

5 Large Cloves Roasted Garlic

1 ts Ground Cumin

1 ts Salt

1/2 lb Roma Tomatoes

2 ts Toasted Pumpkin Seeds

1/2 c Cider Vinegar

1 ts Mexican Oregano

-roasted and ground

5 ea Large avocados

1 ea Medium garlic clove, minced

1 ea Medium tomato, chopped

4 oz Can chopped green chili

2 1/2 T Lemon or lime juice

1 t Salt

Peel and chop avocados into a bowl. Mash with