1 lb Braunschweiger

1/2 c Mayonnaise or salad dressing

1/4 c Finely chopped onion

1 Garlic clove, crushed

1/2 ts Basil leaves

8 oz Package cream cheese,

- softened 1 Garlic clove crushed

3 Drops

1 1/2 lb Yam cut into small pieces

1 ts Salt

1 ts Msg

2 tb Sugar (gula melaka

-preferred) 2 tb Softened butter

2 tb Tapioca flour

Stuffing Ingredients 4 oz Prawns

4 oz

1 oz Each cooked ground pork and

-cooked shrimp 1/4 c Finely chopped scallions

1/4 c Finely shredded Chinese

-cabbage 2 ts Reduced-sodium soy sauce

1/2 ts Cornstarch

1/4 ts Ground ginger

20 Wonton wrappers

1 lb Won ton skins

1/2 lb Fresh ground pork

1/2 lb Fresh prawns

4 Dried mushrooms, soaked for

-2 hours 8 Water chestnuts, finely

-chopped 2 Stalks green onions, finely

-chopped 2 sm Eggs, beaten

1/4 ts Pepper

1

-------------------------------ACCOMPANIMENTS------------------------------- Vegetable Platter 8 oz Thin rice vermicelli (bun)

-OR: 2 bn Japanese alimentary paste

-noodles (somen). Peanut sauce or Nuoc Cham ----------------------------------FILLING---------------------------------- 1 oz Cellophane (bean thread)

-noodles 1 tb Dried tree ear mushrooms

6 Dried Chinese mushrooms

1

8 oz Thin rice vermicelli

-vermicelli (bun) or 2 bn Of Japanese alimentary

-paste noodles (somen). Nuoc Cham Vegetable Platter ----------------------------------FILLING---------------------------------- 6 Dried Chinese mushrooms

1 tb Dried tree ear mushrooms

6 Water chestnuts or 1/2

-small jicama, peeled and