4 lg California avocados,

-purchased ahead of time To allow for ripening, if -necessary Salt to taste 1 c White onion, minced

4 Chiles serranos, minced

1/2 c Cilantro, finely chopped

For the garnish: 1/2

1 Basket cherry tomatoes

1 lg Ripe avocado

4 t Lemon juice

1 T Finely chopped onion

1 Clove garlic, minced

1/2 t Salt

6 Strips bacon, opt.

Remove stems from tomatoes. Cut each in

3 Ripe avocados -- (mashed

With fork, n 2 Tomatoes -- (chopped finely

With 1 tb Fresh cilantro -- (or 2 Tbsp

Dried) 1/2 Lemon -- juice of(or of 1

Lim 1/2 Onion -- chopped fine

(prefer 1 ts Black

6 Ripe avocados

1 Head garlic, -- peeled and

Seperated 2 Lemons -- juice of

1 Habanero -- (or jalapeno if

You 1/2 c Salsa

1 Ripe tomato -- (or add more

Salsa i 3 tb Fresh cilantro -- washed

4 Ripe avocados

1 sm Onion

1 sm Tomato

1 Lemon -- juice of

1/2 ts Salt

1 Clove garlic

1 tb Cilantro

1 Jalapeno

Chop everything finely and mash together in a large bowl. From: Real Thai: The Best

6 Ripe California avocadoes,

-peeled and pitted 1 1/2 White onions, chopped

1/2 c Cilantro, chopped

Juice of 2 limes, or to -taste 1 Very small zucchini, pureed

6 tb Olive oil

6 Chiles serranos, finely

-chopped Salt to taste