1 tb Butter; soft

2 tb Bread crumbs; dry

1 1/2 lb Cod or haddock; skinned and

-boned 1/2 c Light cream and

1 c Heavy cream; combined

2 ts Salt

1 1/2 tb Cornstarch

2 T Butter or margarine

1 md Onion, thinly sliced

1/2 c Dry white wine

2 lb Halibut fillets,

Cut into 2-inch pieces Milk 3 T Butter or margarine

3 T Flour

1 1/2 t

1 lb Firm White Fish Fillets; *

1/3 c Lemon Juice

1/3 c Lime Juice

1/4 c Olive Or Vegetable Oil

1 tb Cilantro; Fresh, Snipped, **

1 ts Oregano; Fresh, Snipped, ***

3/4 ts Salt

1/4 ts Pepper

12

1 tb Margarine

1/2 c Onion; chopped

2 Carrots; medium, chopped

1 c Bell Pepper; chopped

1/2 c Anaheim Chili; chopped

2 c Tomatoes; Italian, chopped

4 md Potatoes; peeled and cut

-into 1/2" cubes 1 c Fish Stock

4

2 1/2 lb Chicken wings; separated

5 tb Louisiana hot sauce

2 tb Vegetable oil

1 tb White vinegar

1/4 ts Garlic powder

These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching