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1 lb Fresh mushrooms

1 c White vinegar

2 c Water

1/2 c Sliced carrots

1/2 c Diced celery

1/2 c Green peppers strips

1/2 c Red pepper strips

1/3 c Olive oil

1 ts

1 lb Firm medium-sized mushrooms

8 Cloves garlic; crushed

-(4 tsp) 3/4 c Olive oil

6 tb Lemon juice

1 ts Salt

1/2 ts Freshly ground black pepper

1 ts Dijon mustard

3 tb Fresh

1 lb Feta cheese, cut into cubes

1 c Fresh black Greek olives, pi

2 Roasted red bell peppers

1/2 c Olive oil

1 Small red onion, diced

2 ts Minced garlic

1 tb Balsamic vinegar

2 ts Fresh thyme

1 tb Sugar

1 1/2 ts Fresh ground black pepper

2 tb Mushroom soy sauce

7 Garlic cloves, crushed

1 1/2 lb Sirloin, 1/2 in cubes

2 tb Lime juice

1 ts Water

2 tb Canola Oil

1 Green leaf

1 c Dry sherry

1/2 c Soy sauce

1/4 t Garlic powder

1 t Ground ginger

48 Chicken wings

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set

aside. 2. Disjoint chicken wings into 3

1 bn Pascal celery; 4 cups

1/3 c Olive oil

1 Lemon; juice of

2 tb Fennel leaves, fresh;chopped

1 Thyme, fresh sprigs;up to 2

-sprigs 2 Parsley, fresh, sprigs

-chopped White pepper; freshly ground --------------------------------FOR GARNISH-------------------------------- Lemon slices Fennel