Avocado Soup with Shrimp
1 1/2 lb Avocados
2 1/2 cup Stock chicken
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp lemon peel, grated
1 garlic cloves, crushed
1/2 lb Shrimp
Peel,… Read the rest
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Avocado-Smoked Salmon Soup
2 avocados
2 tbsp fresh lemon juice
1/2 cup sour cream
3 to 3 1/2 cups chicken broth
1/4 tsp Tabasco
2 ounces smoked salmon
Peel and pit the avocados… Read the rest
Asparagus Soup with Quail Eggs and Caviar
2 lb fresh green asparagus, trimmed, and cut into 2" pieces
8 cup water
4 tbsp butter
1 cup minced yellow onions
1 cup minced leeks, white part only
Salt… Read the rest
Jamaican Chicken Wings
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-Waldine Van Geffen VGHC42A 72 Chicken drummettes MARINADE 2 Scotch Bonnet peppers or 4 Jalapenos; seeded 3 bn Green onions 1 c Red wine vinegar 1 c Olive oil 1/2 c Soy sauce 1/2 c Dark rum 1/4 c Brown |
Jalepeno Cheese Crackers
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3 oz Cheddar cheese; 1/2" cubes -about 1/2 cup 1 tb Jalepeno pepper -seeded & minced or to taste 1/3 c Butter; cold, -cut in 1/2" cubes 3/4 c Flour; all purpose 1/4 c Cornmeal 1/2 ts Salt 1/4 ts |
Jalapenos Stuffed with Chorizo and Cream Cheese
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1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz Cream cheese, softened 1 tb Sour cream Salt to taste 12 Jalapenos, seeded, halved -and deribbed Heat oil in |
Apple and Raisin Soup
2 cup Apple juice or cider
2 cooking apples, peeled and cubed
1/4 cup Raisins
2 Inches stick cinnamon
1 tbsp Brown sugar
1 tbsp Brandy
In 2-quart saucepan combine first 4 ingredients.
Cover,… Read the rest
Sunday Scrambled Eggs
6 large eggs
1/4 cup evaporated milk, undiluted
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter
In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose… Read the rest
Strawberry Yogurt Breakfast Split
24 bananas
6 lbs. fresh whole strawberries (6 quarts)
6 lbs. vanilla yogurt (3 quarts)
7 ozs. toasted chopped almonds (1 1/2 cups)
For individual servings; peel and split 1 banana. Place banana halves in serving bowl.… Read the rest
Jalapenos Stuffed with Chorizo and Cream Chee
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1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz Cream cheese, softened 1 tb Sour cream Salt to taste 12 Jalapenos, seeded, halved -and deribbed Heat oil in |