1 c Butter; or margarine

1/3 c Granulated sugar

2 Egg yolks

1/2 ts Vanilla

2 c Flour

1 ts Baking powder

1 ts Ground cloves

Preheat oven to 350~. Mix first 5 ingredients together.

1 pk Dry yeast

1/2 c Warm water

1/2 c Boiling water

1 t Cinnamon -- ground

3/4 c Sugar

3 Eggs

1/4 c Butter -- melted

1/2 c Warm milk

1 t Baking powder

-Theresa Grant, HWWK11b 2 1/4 c Flour

1 1/4 ts Baking powder

1/4 ts Salt

1/2 c Butter, softened

1 c Powdered sugar

2 tb Brandy (or milk)

1 t Vanilla

1 Egg yolk beaten with 1 tbl

-milk for

10 c Flour

2 ts Baking powder

3/4 c Butter

1 1/3 c Warm milk

4 Eggs

2/3 c Sugar

1 ts Vanilla

12 oz Sesame seeds

Recipe by: Bill Spalding Sift 10 cups of flour into a bowl with

2 c All-purpose flour

1 ts Ground cinnamon

3/4 c Vegetable oil

3/4 c Superfine sugar

3/4 ts Baking powder

1/2 ts Baking soda

1/4 c Brandy

1 c Sesame seeds

Preheat the oven to 400F. Combine the flour and

2 1/4 c Flour

1 1/4 ts Baking powder

1/4 ts Salt

1/2 c Butter; softened

1 c Powdered sugar

2 tb Brandy (or milk)

1 ts Vanilla

1 Egg yolk beaten with 1 tbl

Milk for glaze 3 tb

-WENDY WILLIAMS (DNBP24B) -(This uses a 10" springform -----CRUST----- 1 Stick lightly salted butter

2 Chocolate macaroons

-finely ground kosher -for Pesach -----FILLING----- Crumbs 1/4 c Sugar.

2 lb Cream cheese -- (rm temp)

1 1/2 c Sugar

1 1/2