Apple Nut Muffins
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2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/2 cup milk 1/2 cup drippings or other shortening 2 eggs 3/4 cup applesauce, unsweetened 1/2 cup chopped nuts Sift flour, |
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2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/2 cup milk 1/2 cup drippings or other shortening 2 eggs 3/4 cup applesauce, unsweetened 1/2 cup chopped nuts Sift flour, |
2 quarts seasoned chicken broth
3 eggs
1/4 cup milk
1 teaspoon salt
3/4 cup flour
Bring broth to boiling in a large pot.
Beat together eggs and milk. Stir in… Read the rest
1/2 oz dried porcini mushrooms
3 tbsp olive oil
1/2 cup chopped shallots
3/4 lb fresh mushrooms, chopped
1 cup whipping cream
3/4 cup Angel hair pasta
1/4 cup… Read the rest
1 10-ounce box Angel Hair Pasta
1-1/2 cups oyster mushrooms, fresh, sliced
1 Onion, medium, chopped
1 tbsp. olive oil
3-oz. pkg. Cream Cheese, cut into cubes
2 cloves garlic, fresh, chopped
1 tsp.… Read the rest
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Recipe by: MEDITERRANEAN COOKERY For cake, preheat oven to 325 degrees. Grease 9" springform pan with olive oil. In medium bowl, combine flour, baking soda, cinnamon and salt, if desired. In large bowl, beat applesauce, brown sugar and olive oil |
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1/3 c Sugar 1 c Oil 3 Eggs 1 ts Salt 1 ts Vanilla 2 c Flour 1/2 ts Baking soda 1 c Chopped walnuts 2 c Finely chopped apples Mix in order given and pour in greased 9 x |
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1/3 c brown sugar 2/3 c salad oil 1 egg 1 c sour milk 1 ts baking soda 1 ts salt 1 ts vanilla 1 ts cinnamon 2-1/2 c flour 1-1/2 c diced apples 1/3 c chopped nuts Stir ingredients |
1/2 cup walnut pieces
3/4 cup pre-washed basil leaves
1 tbsp grated Parmesan cheese
1 tsp freshly chopped garlic
1/2 cup extra virgin olive oil
Salt and pepper to taste
2 6-oz boneless chicken… Read the rest
1 cup light corn syrup
1 cup Marshmallow Creme
1 cup smooth peanut butter
Mix the above in a bowl and serve.
peanut butter spread recipe | amish recipes
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1 Nine inch baked pastry shell 6 c Tart apples, pared and cored 1/2 c Raisins 1 c Sugar 1 tb Butter 2 tb Flour 2 Egg yolks, well beaten Rind and juice from 1 lemon 3 Egg whites 1/4 |