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Lantz's Microwave Brownies

1 c Flour

1 c Sugar

2 Eggs

2/3 c Vegetable oil

5 tb Cocoa

1/2 ts Salt

1 t Vanilla

-----OPTIONAL----- 1/2 c Nuts

1/2 c Chocolate chips

Beat sugar into fat, blend in

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Land Of Nod Cinnamon Buns

20 frozen dough rolls

1 cup brown sugar

1/4 cup vanilla instant pudding

2 tablespoons cinnamon

3/4 cup raisins (optional)

1/2 cup butter -- melted

Grease a 10" bundt pan and add frozen rolls. Sprinkle

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Stracciatella

1 tbsp butter
1/2 cup chopped onion
1/2 tsp minced garlic
12 ounces boneless, skinless chicken breasts, cut into narrow strips
3 1/2 cups chicken broth
1 cup water
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Spicy Crusted Swordfish with Citrus-Walnut Sauce

2 tbsp bread crumbs, seasoned
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp pepper
1/4 tsp salt
1/4 tsp ground cumin
3 tsp extra-virgin olive oil
4 Swordfish steaks, 1 inch… Read the rest

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Spaghetti with Smoked Salmon and Golden Caviar

1 1/2 lb thin spaghetti
3/4 cup butter, plus up to 4 tbsp more for pasta
2 cup whipping cream
1/2 lb smoked salmon, thinly sliced and cut into 1/2" pieces
White Pepper to taste
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peach cobbler

Peach Cobbler

Serving size: 6

1 cup ll-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons (1/4 stick) butter, softened
1 cup granulated sugar
6 to 8 peaches,… Read the rest

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Spaghetti with Supremes of Chicken Nell Gwyn

1/8 cup rapeseed oil
3 tbsp olive oil
4 8-ounce chicken supremes
5/8 cup orange brandy
2 tbsp all-purpose flour
5/8 cup freshly squeezed orange juice
1 ounce zucchini, cut into matchstick strips
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Lancashire Cheese Scones

1 1/2 c Self-rising flour (soft

-wheat preferred) Heavy pinch salt Heavy pinch cayenne pepper, -or two pinches -- if = 3 tb Butter

2/3 c Shredded cheshire cheese or

-double Gloucester cheese (or sharp -cheddar cheese -- in =

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Lagk-Te-Sa ("Cat's Tongues")

1/2 c Sweet butter

1/2 c Sugar

1 ts Vanilla

2 Egg whites

3/4 c Flour; sifted

Recipe by: Bill Spalding Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in

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Lady Webster's Gingerbread

8 ounces plain flour

8 ounces treacle -- or

4 ounces treacle -- and

4 ounces syrup

3 ounces brown sugar

1 cup milk

1 teaspoon mixed spice

4 ounces margarine

1 egg

1/2 teaspoon baking soda

2 tablespoons ground

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