Learn How To Cook Online

1 pk Oyster crackers

1 c Wesson oil

1 pk Hidden Valley Ranch dressing

1 ts Dill weed

1 ts Garlic powder

Warm oil; add dressing mix, dill weed and garlic powder. Mix together in

2 lb Medium-sized fresh mushrooms

1 pk (8 oz.) cream cheese,

-softened 1 cn (4-1/2 oz.) deviled ham

2 tb Finely chopped stuffed

-olives 1 tb Prepared mustard

2 ts Onion powder

1/4 ts Ground

2 2.5 lb broiler-fryer chicken

-s, cut up 2 c Seasoned bread crumbs,

Cornflake crumbs or Packaged coating mix 2 t Paprika

2/3 c Milk

1. Wash chickens and pat dry.

2. Combine desired crumb

10 sl White bread

6 Egg

3 c Milk

1 ts Dry mustard

1 ts Salt

2 c American cheese;shredded 8oz

3 tb Onion

1 pk Spinach; frozen, drained

Heat ove to 325F. Remove crusts from bread and cut into

Rempah (see below) 1 1/2 lb White fish filets

2 ts Salt

1 tb Sugar

1/2 ts White pepper

1 lg Egg, lightly beaten

4 Fresh or frozen Kaffir lime

-leaves (daun limau perut) * 24 6-inch squares of fresh

2 tb Fresh lemon juice

24 lg Mushroom stemmed *

3 sl Lean bacon

1/4 c Minced onion

4 ts Minced garlic

2 tb Soy sauce

1 tb Sesame seeds, toasted

-lightly 1/2 c Fine fresh bread crumbs

1 tb

1/3 c Low-fat Ricotta Cheese

2 T Finely shredded radish

24 x Fresh Pea Pods

2 T Cream cheese (reduced cal.)

1 T Snipped fresh Chives

1 ds Onion salt

For filling, stir together ricotta cheese, cream cheese, shredded radish,

----------------------------------PANCAKES---------------------------------- 4 Eggs

1/2 c Water

3 tb Cornstarch

2 ts Soy sauce

1/2 ts Sugar

3 ts Peanut or Veg. oil, divided

--------------------------------MEAT FILLING-------------------------------- 6 Oriental pancakes

1 tb Cornstarch

3 tb Soy sauce

1 tb Dry sherry

3/4

1 lb Lean ground beef

2 md Onions, finely chopped

1 c Chopped celery

10 1/2 oz Can mushroom soup

10 1/2 oz Can cream of chicken soup

1 c Water

1/2 c Uncooked rice

1 T Soy sauce

1/4