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1 c Soy Sauce

1 c Water

2 tb Vinegar

2 tb Brown Sugar

1 ts Dry Mustard

1/2 ts Powdered Ginger

1/2 ts Garlic Powder

1 ts Hot Pepper Sauce, opt'l

2 tb Corn

6 lb Beef brisket

Smoker for cooking 10 lb Charcoal

1/4 lb Mesquite wood

Basting sauce Barbecue sauce This is a perfect way to spend a day, and makes a meal fit for a king! It really takes a smoker

1/4 c Bacon drippings or margarine

1 c Ketchup

1/2 c Molasses

2 tb Worcestershire Sauce

1/4 c Wine vinegar

2 c Water

2 tb Chili Powder

1 ts Dry mustard

1/2 ts Salt

1/2 ts Cayenne Pepper or Red

2 tb Butter

1 sm Onion, chopped

1/4 ts Cayenne pepper

1/4 ts Allspice

1/2 lb Lean ground beef

1/2 ts Salt

1/2 ts Black pepper

1/2 ts Curry powder

1/2 ts Dried thyme

1/4 c Bread crumbs

1 Beaten

1 ea Chicken, broiler/fryer,

-- quartered 1 tb Oil, cooking

1/4 c Onion, chopped

1 ea Garlic, clove, minced

1 c Catsup

2 tb Vinegar

1 tb Sugar, brown

1 tb Peppers, Jalapeno, minced

1/2 ts Salt

1/2 ts Mustard,

2 lb minced raw turkey thigh meat

: no skin 3 TB minced parsley

2 TB dry bread crumbs

1 TB fresh chopped thyme

1 TB Dry Rub #1

1 TB minced onions

Prepare a wood or charcoal fire and

3 cups dry pinquito beans (or pinto beans)

2 cloves garlic -- minced

3 medium onions -- diced

1 pound bacon -- diced

2 green chile peppers -- diced

salt -- to taste ground pepper -- to taste

Cover beans