8 Unshelled raw jumbo shrimp,

-thawed if frozen 1/2 c All-purpose flour

1/4 ts Salt

1 ts Corn oil

1/4 c Water

1 Piece ginger root, peeled,

-grated (1") 1 Garlic clove, crushed

1 ts

8 oz Ground raw chicken or pork

1/2 c Shredded carrot

1/4 c Finely chopped celery*

1 T Soy sauce

1 T Dry sherry

2 t Cornstarch

2 t Grated gingerroot

1/2 pk Wonton wrappers

2 T Margarine or butter;

1 lb Eggplant -- * see note

2 Red Bell Peppers -- ** see

Note 1/2 lb Asparagus -- *** see note

2 lb Fava Beans -- peeled

1 lb Orecchiette Pasta

Salt -- to taste Black Pepper -- to

1 1/2 t Ginger; Dried

1/2 c Cream Cheese; Softened

1/2 c Sour Cream

1/4 c Orange Juice

1/2 t Orange Zest

Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add

4 md Carrots. slivered

1/3 c Vodka

1 t Sugar

1 T Grated orange peel

1/4 c Butter or margarine

1. In a deep, 1 1/2-quart. heat-resistant, non-metallic casserole place

slivered carrots and Vodka. Sprinkle sugar and grated orange peel