Learn How To Cook Online

14 sl Dark rye bread, toasted

Prepared mustard 1 cn 16 oz sauerkraut,drained

-and chopped 5 oz Sliced corned beef, finely

-chopped 2 c Shredded lofat swiss cheese

(8 oz) 1/2 c Lofat mayonaisse or

16 sm White onions

2 tb Olive oil

1 tb Margarine

1 md Onion, finely chopped

1 ea Garlic clove, monced

2 tb Dry white wine

1 tb Honey

1 ds Coriander

Water White wine

-----------------------------------PASTRY----------------------------------- 200 g Plain flour

130 g Unsalted butter, softened

3 tb Water

1 Egg

1 ds Salt

----------------------------------FILLING---------------------------------- 400 g Onions

30 g Bacon, cut into thin strips

50 g Unsalted butter

3 1/2 dl Cream

3 1/2 dl

24 sl Firm-textured egg bread,thin

- such as challah or brioche 6 tb Mayonnaise

12 sl Onion, wafer thin

Salt; to taste Freshly ground black pepper - to taste 1 c Minced parsley

USING A 1 3/4-INCH COOKIE CUTTER, cut

3/4 c Chopped sweet onions

16 oz Cooked red kidney beans

1 c Green bell pepper, diced

1 c Yellow bell pepper, diced

1 tb Minced jalapeno

1/2 c White wine vinegar

2 tb Vegetable oil

3 tb Minced coriander,

8 Large Onions

1 1/2 c All Purpose Flour

4 T Corn Meal

4 T Onion Powder
more Free recipes -

Tags: Appetizers