Red-Cooked Eggs
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6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water; bring to a |
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6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water; bring to a |
* 3 1/2 lbs halibut or red snapper
* Juice from 1 lemon
* 6 ripe tomatoes
* 1 tbsp tomato paste
* 3 cloves garlic(diced)
* parsley (diced)
… Read the rest
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3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion; Finely Diced 1 1/2 t Fresh Dill; Chopped, OR 1/2 t Dried Dill; Crushed 1/2 |
* About 1,5 kilo of fish (Use large variety of fish for more taste)
* olive oil
* 2 - 3 onions
* 3 - 4 tomatoes
* celery
* 2-3 carrots
* Salt
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* 125 gr fish roe
* 3 - 4 potatoes
* 150 gr olive oil
* vinegar
* parsley
* lemon juice
Peel wash and boil the potatoes. Remove from heat and mash them. Place… Read the rest
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3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/2 lb Red lentils, washed 2 tb Chopped fresh parsley 3 ea Dry red chilies, seeded Salt 1 ea 1/2" |
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6 Eggs, hard cooked 2 tb Mayonaisse 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestshire sauce 1 1/2 oz Deviled ham Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - |
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1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsely chopped, pitted -ripe olives 1/2 ts Worcestersire sauce 1 ds Onion salt 1 ds Garlic salt 1 ds Celery salt 1/2 c |
1/2 cup sliced scallions
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 whole clove
1 teaspoon minced chile peppers
3 cups canned plum tomatoes
1 tablespoon chopped fresh parsley
1/2 cup thinly sliced fresh okra… Read the rest
* 125 gr fish roe
* 4 slices stale bread
* 1 medium onion (optional)
* lemon juice
* parsley
* 150 gr olive oil
Remove crusts from bread, soak and drain it. Place the… Read the rest