Pickled Mushrooms
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4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt ----------marinade---------- 1 3/4 c Water 15 Peppercorns 2 Bay leaves 2 1/2 tb Salt 3/4 c Sugar 3/4 c Vinegar Cut the mushroom |
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Baked rabbit with mushrooms
* 1 rabbit, around 1,5 kg, cut in servings
* 1 cup mushrooms, washed and cut in medium size pieces
* 1 cup olive oil
* Salt
* Pepper
Sauce
Pickled Eggs #2
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6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, |
Baked potatoes with oregano
* 1,5 kg potatoes
* 1/2 cup olive oil
* lemon juice
* oragano
* salt
* pepper
Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and… Read the rest
Pickled Eggs #1
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12 Eggs 1 tb Salt 2 c White Vinegar 1 c Cold Water 1 tb Mixed Whole Spices (In Bag) Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. |
Pickled Blackeyed Peas
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4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING---------------------------------- 1/2 c Canola oil 1/2 c Peanut oil 1/2 c Red wine vinegar 1 Clove garlic 1/4 c Red onions, thinly sliced 1/2 ts Salt 1 ds Cayenne pepper While peas (either |
Pickled Beets and Cucumbers
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34 oz Canned sliced beets, -undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg Cucumber, cut into -1/4-inch slices 1 md Onion, thinly sliced 1. Drain beets and reserve 2/3 cup liquid. 2. Tie |
Baked Macaroni
* 1 lb. Macaroni
* 1/4 cup butter
* 1 1/2 cups (Kefalotiri and Gruyere) Grated cheese
* A portion of bechamel sauce
Boil the macaroni in 4 quarts of boiling salted water. Drain well and return… Read the rest
Pickle Roll Ups
| Ingredients | |||
| 1 | jar | dill pickles | |
| 1 | pk | cream cheese | |
| 3 | pk | smoked meat, thin sliced | |
| Directions: | |||
| Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream | |||
Baked Lamb with oil and oregano
Serves 6 persons
# 1,5 kg lamb (front part preferred)
# 1/4 tea cup olive oil
# Juice of two lemons
# 1 spoon oregano (if fresh then better!)
# Salt
# Pepper
Wash… Read the rest