1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black pepper
1 teaspoon… Read the rest
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1/2 sm Onion, Quartered 3 lg Cloves Garlic, Peeled 2 ts Olive Oil 2 Red Bell Peppers 1 1/2 c Tillamook Cheddar Cheese, Or Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper |
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2 c Or 1 1/2 lbs. of red bean -paste 24 'skins' Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up |
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1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, -sliced thinly crosswise 2 Garlic cloves; minced Salt 1/4 c Water |
* 15 kg dried figs
* 5-6 bay leaves
Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours.
Fill 2/3 of a large… Read the rest
* 1 kg fresh figs
* 1 kg sugar
* 1 glass water
* Juice of one lemon
Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar… Read the rest
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4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Monterey Jack or Cheddar (shredded) 2 x Jalapeno Peppers, seed/chop 1 cl Garlic, minced 2 tb Fresh |
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3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flavor 1 tb Worcestershire sauce 1 1/4 ts Horseradish 1 |
* 500 gr unbleached white flour
* 4 teaspoons instant yeast
* 2 teaspoons sugar
* 300 ml lukewarm water
* 1 Tablespoon oil
* 2 teaspoons salt
Put the flour in a bowl. Make… Read the rest
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2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled |
