3/4 cup water
2 teaspoons granulated sugar
1/2 cup evaporated milk
1 package active dry yeast (about 1 tablespoon)
3 to 3 1/2 cups soft, southern wheat flour* or all-purpose flour
1/3… Read the rest
1 (20 ounce) can crushed pineapple
8 ounces raisins
1 cup dark rum
30 ounces stale French bread
1 quart milk
6 ounces melted butter
3 large eggs
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SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red pepper 1/4 ts Black pepper 1/4 ts Ground red sandalwood (OPT) MAIN INGREDIENTS: 1 (about |
| Ingredients | |||
| 2 | pound | velveeta cheese log | |
| 1 | cn | rotel chilies, chopped | |
Directions: | |||
| Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with 'crunchies' such as chips and veggie sticks, etc. | |||
| Ingredients | |||
| 10 | oz | broccoli with cheese sauce , frozen package | |
| 1/2 | cup | rice, quick cooking | |
| 1/2 | cup | milk | |
| 1 | cup | chicken, ham or turkey, cooked, cubed | |
| 2 | tablespoon | parmesan cheese, grated | |
| Directions: | |||
| NOTE: Cooking times are based on the use of a 625-750 watt microwave oven. Adjust cooking times as required.
Follow package directions |
|||
* 1 kg round eggplants
* 2 - 3 tomatoes, peeled and cut in small pieces
* 2 - 3 medium onions, cut in thin slices
* 1 - 2 garlic cloves
* 150 ml olive… Read the rest
| Ingredients | |||
| 10 | oz | spinach, frozen package, chopped, thawed, drained | |
| 1/2 | cup | bacon bits, imitation or 6-7 bacon slices, cooked, crumbled | |
| 1 | cup | mayonnaise | |
| 2 1/4 | teaspoon | dill, fresh, chopped or 3/4 ts dill, dried, crushed | |
| 1/2 | teaspoon | garlic powder | |
| 1/8 | teaspoon | cayenne pepper | |
| Directions: | |||
| Squeeze as much water as possible from the spinach. Mix the | |||
* 2 kg round eggplants
* 1/2 kg nuts, cleaned and mashed
* 1 cup oil
* 1/2 kg fresh tomatoes, mashed
* 2-3 garlic cloves, crushed
* Salt
Rinse the eggplants and remove stems.… Read the rest
| Ingredients | |||
| 1 | cup | velvetta salsa dip | |
| 1/2 | pound | ground beef, cooked, drained | |
| 10 | each | taco shells | |
| 1 | cup | lettuce, shredded | |
| 3/4 | cup | tomato, chopped | |
Directions: | |||
| Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato. | |||
* 2-3 medium sized round eggplants
* Some parsley leaves
* 1/2 garlic clove, chopped (optional)
* Drops of grated onion (optional)
* Vinegar
* Oil
* Salt
* Pepper
Place the eggplants… Read the rest
