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Sorrel Borscht

4 c Water

2 md Potatoes, diced

2 Sprigs dill

3 Scallions, diced

1 lb Sorrel, steamed & chopped

1/4 c Fresh lemon juice

1/4 ts Salt

1/2 ts Black pepper

2 tb Brown sugar

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Sorrel & Haricot Soup

8 oz Haricot beans

1 tb Sunflower oil

1 Bay leaf

1 md Onion, thinly sliced

25 oz Stock

6 oz Sorrel leaves

1 oz Margarine

6 oz Soymilk

Salt & pepper 4 tb Freshly

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Soft Shell Crabs In Black Bean & Chili Sauce

1 c Oil for deep frying

4 Soft shell crabs

2 T Oil for stir frying

--------------------------SEASONINGS (PUT IN BOWL-------------------------- 2 T Salted black beans: rinsed

-in hot water, drained, and -mashed into a paste

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Parsnip Salad with Carrots and Orange Vinaigrette

3/4 pound parsnips, cut into 1/2-inch coins
1/4 pound carrots, cut into 1/2-inch coins
2 tbsp minced fresh chives
1 tsp celery seeds
2 tbsp orange juice
1 tsp lemon juice
1/2 tsp Dijon… Read the rest

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Oyster Green Salad with Parsley

6 cup green leaf lettuce torn
4 cup romaine lettuce torn
1 cup cherry tomatoes halved
4 oz canned smoked oysters drained
1 cup croutons
1/4 cup Parmesan cheese grated
Garlic vinaigrette
2… Read the rest

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Orzo Salad with Chicken and Three Cheeses

1 cup orzo pasta, uncooked
1-1/2 cups coarsely chopped cooked chicken or turkey
1/3 cup prepared Italian or vinaigrette salad dressing
1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1 cup diced Mozzarella or… Read the rest

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cajun crescent chicken casserole

Cajun Crescent Chicken Casserole

1 can cream of mushroom soup
1 can cream of chicken soup
1 whole chicken, cooked and shredded
2 packages crescent rolls
1 can chicken broth
Salt and pepper
Cajun spice

Preheat… Read the rest

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Orange Chicken Salad

3/4 cup mayonnaise
3 cup chopped cooked chicken
8 oz Edam cheese cubed
1 cup sliced celery
2 tbsp chopped onion
1/4 tsp salt
11 oz can mandarin
Orange slices
Drained lettuce
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Snails, Sicilian Style

2 lb Land snails

Water Salt 2 Cloves garlic finely chopped

1/4 c Olive oil

Freshly ground black pepper 1/2 c Lemon juice

Serves 6 to 8. 1. There is a small membrane, known as an

operculum, at the opening

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Snails, Portuguese Style

2 lb Small snails

1 tb Olive oil

1 sm Bunch dry oregano

1 Laurel leaf

1 Garlic clove, minced

1 sm Onion, peeled, quartered

Sal & pepper Piri-piri peppers Try to obtain snails about 1/2" diameter. Starve them for

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