Shrimp Spread
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16 oz (2 Pk) Softened Cream Cheese 1/4 c Lemon Juice 1/2 lb Cooked Shrimp Chopped 1 x Finely Chopped Green Onions* 1 T Prepared Horseradish 1 T Worcestershire Sauce 1/4 t Pepper 1/8 t |
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SHRIMP SCAMPI
| Ingredients | |||
| 2 | pound | shrimp, raw medium size in shells | |
| 1/4 | cup | butter 2 ea cloves garlic, crushed | |
| 2 | tablespoon | parsley, fresh, chopped | |
| 1 | pn | cayenne pepper | |
| 1 | each | lemon, juice of | |
| Directions: | |||
| PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, |
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Shrimp Rolls (Cuon Tom)
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1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9" rice papers, cut into -halves or quarters 1 lg Head Boston, Bibb or leaf -lettuce, leaves separated And trimmed 1/2 Fresh pineapple, peeled, |
Shrimp Rolls
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1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry powder 2 ts Lemon juice 4 tb Mayonnaise 1 Loaf of thin sliced bread Trim crust and roll bread with |
Shrimp Quesadillas
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4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp 1/4 c Thinly sliced green onions -and tops 1 tb Finely chopped cilantro or -parsley Sprinkle half of each tortilla |
Shrimp Paste
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1 lb Shrimp, cooked and peeled 1/2 lb Butter 1/2 ts Salt 1/8 ts Celery salt 1/8 ts Cayenne Pepper 1/2 ts Nutmeg Toast crumbs Grind the shrimp very fine. Cream the butter until soft and add the ground shrimp, |
Fennel with Mussel Salad
1-1/2 pounds red potatoes
48 fresh mussels, scrubbed and debearded
1 fennel bulb with stalks, (1-pound)
1/2 cup sherry vinegar
3 tbsp diced red onion
1 tbsp finely chopped fresh tarragon
2 tbsp olive… Read the rest
Exotic Fruit Salad
1/2 cup egg white
1/2 lb Sugar
1/2 star fruit, thinly sliced
2 guavas
2 mangos
1/2 papaya
4 pineapples
120 stock syrup,
4 bowls of sorbet of your choice
Whisk the… Read the rest
Shrimp Ono Nui
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24 Raw jumbo shrimp; peeled 1/2 c Flour Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep frying 1 c Bottled cocktail sauce 1/4 c Crushed pineapple Roll the shrimp in flour seasoned with salt, then dip |
Shrimp Mousse Dip
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1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk Cream cheese (8oz) 1 Celery stalk, finely choppe 1/4 c Water 1 c Best Food mayonnaise Dissolve tomato |