Octopus Salad with Lemon Juice
2 lb of big octopus,
Juice of half a lemon,
4 tbsp oil,
Chopped parsley
2 small onions finely sliced
2 finely chopped green chillies.
Salt and pepper to… Read the rest
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Snails, Cretan Style, w/ Vinegar Or Tomatoes
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Karen Mintzias -----------------------------TO PREPARE SNAILS----------------------------- Wheat, flour and/or thyme Salt ------------------------FOR FIRST RECIPE, TO SERVE 1------------------------ 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ------------------------FOR SECOND RECIPE, SERVING 1------------------------ 1 lb |
Snails Sommeroise / Escargots a La Sommeroise
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy |
Snails Sommeroise
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt |
Snails Menetrel / Escargots a La Menetrel
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white |
cajun chicken a la king
Cajun Chicken a la King
6 to 8 chicken breasts
8 chicken bouillon cubes
8 cups water
1 medium onion, chopped
1 stalk celery, chopped
1/2 cup (1 stick) butter
1 cup flour
Snails Menetrel
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white |
Snails Cauderan / Escargots a La Cauderan
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in |
Napa Cabbage Salad
1/4 cup rice wine vinegar
1 tbsp white sugar
2 tbsp honey
2 tbsp canola oil
3 tbsp soy sauce
2 pkgs. ramen noodles (break into small pieces)
2 tbsp sesame seeds
2… Read the rest
Snails Cauderan
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in |