|
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the |
|
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the |
1 large green lettuce
1 large cucumber
1/2 lb green beans
1/2 lb mushrooms
1/4 cup french dressing
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel… Read the rest
2 cups cornmeal
1 tablespoon salt
1 teaspoon baking soda
6 eggs
2 medium onions
1/2 cup jalapeno peppers, sliced
1 pound Cheddar cheese, grated
2/3 cup olive oil
2 (16 ounce) cans cream-style corn
2 pounds… Read the rest
|
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour |
|
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 tb Olive oil Salt and pepper 1 tb Olive oil Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time |
|
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 tb Olive oil Salt and pepper 1 tb Olive oil Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time |
Mayonnaise:
1/3 cup plus 1 tbsp mayonnaise
3 tbsp chopped mango chutney
2 tbsp fresh lemon juice
1 tsp snipped fresh chives
Salad:
3 cups bite-sized or thinly sliced cooked turkey or chicken
3 tbsp raisins… Read the rest
|
3 c Cooked AM Kidney Beans -- (1-1/2 cups dried) 1 Onion; chopped 8 oz Cream cheese; OR... 1 c -Creamy tofu 1/2 c Mild picante sauce 2 tb Tamari sauce (optional) 1 tb Chili powder 1/2 c Green enchilada |
|
1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cream cheese, -softened 1/4 c Chopped pecans 2 tb Snipped |
