1/2 cup (1 stick) butter
1 whole chicken breast
4 tablespoons Cajun seasoning, divided
1 cup whole milk
12 ounces dry penne pasta
2 tablespoons white… Read the rest
2 cups cooked black beans or 1 can
1/4 medium onion
minced garlic (to taste)
4 cups of steamed rice
2 teaspoons of black pepper
Bring the black beans to a… Read the rest
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8 oz Cream Cheese 1 ts Horseradish 1 tb Lemon Juice 1 c Cooked Salmon 2 ts Minced Onion 2 tb Chopped Fresh Parsley 1/4 ts Liquid Smoke * * omit if smoked salmon is |
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1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2 lb Whitefish 2 1/4 lb Salmon 1 ts Salt 1 ts Ground white pepper 1 ts Ground |
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1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers mix 1 ts Baking powder Salt and pepper to taste Drain juice from the salmon and retain. Mince |
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213 g Canned Alaska salmon -(pink or red) 4 Tomatoes; skinned, - de-seeded and chopped 1 Green chilli (or more) -de-seeded & finely chopped 210 g Nacho crisps 115 g Natural yogurt -OR- sour cream 100 g Cheddar cheese, grated |
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3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c Milk 1/2 c Tarragon vinegar 3 tb Melted butter 2 Plain gelatin, envelope 1/4 c Water, cold |
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16 oz Can salmon (drained) 8 oz Pkg cream cheese 1 tb Lemon juice 2 ts Grated onion 1 ts Horseradish 1/4 ts Salt 1/4 ts Liquid smoke 1/2 c Pecans 3 tb Snipped parsley Mix together all except pecans |
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4 c Cooked or canned salmon 2 T Lemon juice 1 c Milk 3 c Soft bread crumbs 2 Eggs, beaten 1/4 c Minced onion 1 t Salt 1/4 t Pepper 1 T Dried parsley flakes 1. In a large |
1 package dried corn husks
4 cups masa harina
4 cups lukewarm water
4 teaspoons Wyler's granulated chicken boullion
2 teaspoons baking powder
2 teaspoons salt
1 1/2 cups lard or vegetable shortening
2 ounces… Read the rest
