4 Artichokes, fresh ones

-have tight leaves 2 Green onions, finely

-chopped 6 tb Olive oil

1 c Mushrooms, finely chopped

1/2 c Bread crumbs

1/4 c Grated Parmesan cheese

3 tb White wine

3

6 Servings

3 c Torn greens (such as red

-leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon

-(such as Irish, Scottish or -Norwegian) 2 tb Drained capers

1 sm White onion, thinly

4 oz Soft fresh goat cheese

-(montrachet) 2 tb Grated fresh horseradish or

-1 tbsp prepared horseradish -2 tbsp sour Cream 2 ts Chopped fresh dill

8 Inch flour tortillas

4 oz Thinly sliced smoked salmon

A signature starter from

1/2 (8 Oz.) Pkg. Neufchatel

Cheese Softened 1/2 ts Grated Lime Rind

1/4 ts Onion Powder

1 1/2 lb Jicama, Unpeeled

1/2 ts Worcestershire Sauce

1 tb Ground Black Pepper

2 oz Smoked Salmon Cut Into

36 Thin Strips.

3

1/3 lb Smoked salmon, thinly sliced

Dill, to taste 3 oz Package cream cheese, soften

Cream Fresh ground pepper Dark bread Bunch watercress Horseradish Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread

1 1/2 lb Smoked fish

2 ts Minced onion

2 ts Finely chopped celery

1 Clove garlic, crushed

2 tb Finely chopped sweet pickle

1 1/4 c Mayonnaise

1 tb Prepared mustard

1 ds Of Worcestershire sauce

2 tb Chopped

2 T Vegetable oil

2 lb Lean ground beef round

2 t Salt

1/4 t Pepper

6 t To 8 t chili powder

15 oz Can tomato sauce

1 lb Frankfurters, cut into

-1/4-inch rounds Hamburger buns 1. In a