12 lg Fresh mushrooms

3 T Butter or margarine

Salt and pepper 1/4 c Butter or margarine

1/8 c Finely chopped onion

1 T Flour

1/2 c Heavy cream

1/4 c Chopped parsley

1/4 c

24 Mushrooms; Medium

2 tb Margarine Or Butter

1/4 c Onion; Chopped, 1 Medium

2 tb White Wine; Dry

1/4 c Bread Crumbs; Dry

1/4 c Cooked Smoked Ham; Fine Chop

2 tb Parsley; Snipped

8 lg Mushrooms

3 tb Olive oil

3/4 lb Tomatoes, peeled & finely

-- chopped 1 Garlic clove, crushed

1 bn Scallions, thinly sliced

3 tb Chopped fresh chives

Salt & pepper to taste 1/2

20 lg White Mushrooms

1/3 c Onion, diced

2 tb Cornflake Crumbs

2 tb Bread Crumbs, fine

2 tb Parmesan Cheese, grated

3 tb Dry Sherry

Water Parsley Flakes Salt and Pepper Garlic Powder (optional) Wash and clean the mushrooms;

3 tb Butter

1/4 c Finely chopped onion

1/2 c Finely chopped green pepper

1/4 c Finely chopped celery

1 pk (3-oz) cream cheese, soft

1/3 c Dry bread crumbs

1/2 ts Salt

1/8 ts Pepper

1 tb Lemon juice

1 Whole chicken breast

24 md Mushrooms

1/2 Lemon; juiced

2 tb Butter or margarine

1 Garlic clove; crushed

1 ts Chopped parsley

Salt, pepper 1 Egg yolk; lightly beaten

Fine dry bread crumbs Cook chicken in boiling salted water