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Spinach Fondue

1 lb Cream cheese

1 1/4 c Sour cream

3 1/2 oz Spinach, frozen, chopped

-and drained well 4 oz Water chestnuts, lightly

-chopped 1/4 c Onions, chopped

1/4 ts Garlic oil or juice

1/4

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Smoked Salmon and Spinach Salad with Avocado

1/2 lb fresh baby spinach
2 ripe avocados
1 tbsp lemon juice
3 tbsp olive oil
1 tbsp balsamic vinegar
Salt and freshly ground pepper
1/4 lb sliced smoked… Read the rest

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Shrimp Salad with Pineapple

12 ounces canned shrimp
1/3 cup mayonnaise
1 tbsp pineapple juice
1/2 tsp curry
1/8 tsp red pepper flakes
1/2 cup celery, chopped
1/4 cup red bell pepper, dicedRead the rest

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cajun pretzels

Cajun Pretzels

1 box sourdough pretzels, broken into bite size pieces
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing mix
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon dried dill weed… Read the rest

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Spinach Dip Ii

10 oz Frozen spinach; thawed

1/3 c Chopped green onions

1/4 c Chopped parsley

16 oz Sour cream

1 c Mayonnaise

1 pk Knorr Leek Soup mix

1/4 t Garlic powder

Salt & Pepper if desired Drain spinach well; squeeze

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SPINACH DIP

Ingredients
1 cup mayonnaise
1 cn water chestnuts, chopped
3 each green onions, finely chopped
1 cup sour cream
1 pk dry vegetable soup mix
1 pk frozen chopped spinach
Directions:

Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of

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Spinach & Lentil Soup (Santa Maria)

1 lb Spinach, washed & drained

1 c Lentils

A few bay leaves 3 tb Olive oil

1 bn Green onions, sliced

2 Garlic cloves, chopped

1/2 ts Cumin powder

1/2 ts Salt

1 pn Black pepper

Water/stock as required

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Shrimp and Papaya Salad

2 lbs shrimp
2 cups Chinese cabbage shredded
2 cups Romaine lettuce shredded
2 ripe papayas peeled and cubed, save the seeds
1/2 cup mint
1 cup bean sprouts

Dressing :
1/4 cup sesame… Read the rest

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Spinach & Leek Soup

1 1/2 tb Peanut oil

2 Garlic cloves, minced

2 lg Leeks, sliced

1 md Carrot, sliced very thinly

-- into matchsticks 10 oz Fresh spinach, washed &

-- stemmed 1/2 c Canned water chestnuts,

-- drained, rinsed, sliced 6

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Spicy-Sweet Treats

8 oz Pace Picante Sauce

8 oz Honey

Cubed chicken breast Cubed turkey breast Cooked shrimp Smoked sausage slices (1/4") Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked),

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