6 ounces uncooked medium noodles (about 3 cup)
1 tablespoon vegetable oil
3/4 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped onion (about 1 medium)… Read the rest
2 dozen sea scallops
1/3 cup of olive oil
1 garlic clove-minced
Sliced bacon
Salt, and pepper
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon,… Read the rest
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24 Fresh shelled oysters Salt & pepper to taste Flour for coating 2 tb Fresh lemon juice 1 c A1 Steak sauce 2 tb Worcestershire sauce 2 Jiggers Sherry or Madeira 2 tb Flour 3 |
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Jim Vorheis 10 oz Sharp cheese, grated 10 oz Butter, softened 2 tb Sherry 1 tb Horseradish 1/2 ts Garlic salt Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made |
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- Pam Coombes RNCM95A - MM:MK VMXV03A 1/4 c Boiling water 3 tb Brown sugar 3 tb Lime or lemon juice 1 md Cucumber, cut in half -lenghtwise and cut into -1/4 inch thick slices. 1/2 sm Onion, thinly sliced, |
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3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 |
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3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 |
l bunch broccoli washed and stemmed
4 tbsp olive Oil
1 pound fresh sea scallops
2 tbsp minced garlic
1 can tomatoes, drained and chopped
1 tbsp finely chopped fresh rosemary or 1 tsp of… Read the rest
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8 oz Thai rice noodles (banh pho) 4 tb Fish sauce (or soya sauce) 4 tb Lime juice (lemon juice) 4 tb Tomoto puree 4 tb Sugar 1 tb Hot red pepper flakes 1/2 c Ground peanuts 1/2 c Vegetable |
4 tbsp butter or 1/4 cup vegetable oil
1/2 cup chopped shallots or scallions
1 pound small fresh button-size mushrooms
1 1/2 pounds scallops
Salt and ground pepper to taste
1/4 cup freshly grated Parmesan… Read the rest
