Chicken Force-meat II

? breast raw chicken
Pepper
White 1 egg
Slight grating nutmeg
Salt
Heavy cream

To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly until of right consistency, which can only be determined by cooking a small ball in boiling salted water. Add seasonings, and rub through sieve.




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