Chicken Maryland

2 medium sized frying or broiling chickens
3 tablespoons Argo or Kingsfords Cornstarch
1-? teaspoons salt
1/8 teaspoons pepper
? cup Mazola
1 pint white sauce
Potato or rice croquettes
Currant jelly

To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook gently or steam for thirty minutes. For serving, arrange in the middle of a platter with croquettes around the edge. Garnish with cress, parsley or celery tips and pass white sauce. This may be made from the drippings in the pan by adding to them two tablespoons cornstarch, one-half teaspoon salt, few grains pepper and a pint of rich milk.





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