Chiffon Cake

2 ? c cakeflour
8 pcs. eggs
1 t vanilla

? c oil
1 t baking powder
? c pineapple juice/water
1 c sugar
? t cream of tartar
? c sugar

Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.




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