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Easy Mock Jams from Tomatoes

Posted in Vegetables | July 31st, 2011

* 4 C. ripe red tomatoes (peeled, seeded & chopped)
* 4 C. Sugar
* 1 large pkg. (6 oz.) Red Raspberry Gelatin
* 1 T. Black Raspberry or Blackberry Gelatin

Combine chopped tomatoes with sugar. Cook 15 minutes. Add both gelatins and cook 10 minutes longer. Pour into glasses, seal & keep in refrigerator. Does not need to be frozen




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