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	<title>Learn How To Cook Online</title>
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	<link>http://www.cookingadviceblog.com</link>
	<description>Easy Healthy and Quick Recipes</description>
	<lastBuildDate>Mon, 21 May 2012 08:52:53 +0000</lastBuildDate>
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		<title>Stuffed Pumpkin</title>
		<link>http://www.cookingadviceblog.com/stuffed-pumpkin-2/</link>
		<comments>http://www.cookingadviceblog.com/stuffed-pumpkin-2/#comments</comments>
		<pubDate>Mon, 21 May 2012 08:52:53 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Stuffed Pumpkin]]></category>

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		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p>1 small whole pumpkin, about 10 inches in diameter<br />
Boiling salted water<br />
2 tablespoons vegetable oil<br />
2 pounds ground beef<br />
1 large onion, finely chopped<br />
1 medium green pepper, finely chopped<br />
2 teaspoons salt<br&#8230; <a href="http://www.cookingadviceblog.com/stuffed-pumpkin-2/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/stuffed-pumpkin-2/">Stuffed Pumpkin</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Cookies No. 1</title>
		<link>http://www.cookingadviceblog.com/almond-cookies-no-1/</link>
		<comments>http://www.cookingadviceblog.com/almond-cookies-no-1/#comments</comments>
		<pubDate>Mon, 21 May 2012 08:20:19 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-cookies-no-1/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td colSpan=3><b>Ingredients</b></td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>cup</td><td class=ingredient>sugar </td><td></td></tr><tr><td class=ingredient>1 1/2</td><td class=ingredient>cup</td><td class=ingredient>butter </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>each</td><td class=ingredient>egg </td><td></td></tr><tr><td class=ingredient>1/2</td><td class=ingredient>teaspoon</td><td class=ingredient>almond flavoring </td><td></td></tr><tr><td class=ingredient>8</td><td class=ingredient>oz</td><td class=ingredient>almond paste, canned </td><td></td></tr><tr><td class=ingredient>1 1/2</td><td class=ingredient>cup</td><td class=ingredient>flour </td><td></td></tr><tr><td class=ingredient>1/2</td><td class=ingredient>teaspoon</td><td class=ingredient>baking powder </td><td></td></tr><tr><td class=ingredient>1/4</td><td class=ingredient>teaspoon</td><td class=ingredient>soda</td><td></td></tr><tr><td></td><td></td><td></td><td></td></tr><tr><td colSpan=4><br /><b>Directions:</b><br /><br /></td></tr><tr><td colSpan=4>Cream butter, sugar, and almond flavoring until light and fluffy. Add egg and almond paste and beat thoroughly. Add sifted dry ingredients and beat until well blended.</td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-cookies-no-1/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-cookies-no-1/">Almond Cookies No. 1</a></p>]]></description>
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		<title>Almond Cookies #1</title>
		<link>http://www.cookingadviceblog.com/almond-cookies-1/</link>
		<comments>http://www.cookingadviceblog.com/almond-cookies-1/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:57:30 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-cookies-1/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td><p>1/2 c Lard; room temp - do not </p><p>-substitute 1/4 c Shortening </p><p>2/3 c Sugar; granulated </p><p>1/4 c Sugar, brown, light; packed, </p><p>-sifted thru coarse serive 2 ea Eggs </p><p>1 tb Almond extract </p><p>2 1/2 c Flour, all-purpose </p><p>3/4 ts</p></td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-cookies-1/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-cookies-1/">Almond Cookies #1</a></p>]]></description>
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		<title>Almond Cookie Wreaths</title>
		<link>http://www.cookingadviceblog.com/almond-cookie-wreaths/</link>
		<comments>http://www.cookingadviceblog.com/almond-cookie-wreaths/#comments</comments>
		<pubDate>Mon, 21 May 2012 04:09:49 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-cookie-wreaths/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td colSpan=3><b>Ingredients</b></td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>cup</td><td class=ingredient>sugar </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>cup</td><td class=ingredient>butter, or margarine, softened </td><td></td></tr><tr><td class=ingredient>1/2</td><td class=ingredient>cup</td><td class=ingredient>milk </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>each</td><td class=ingredient>egg </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>teaspoon</td><td class=ingredient>vanilla </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>teaspoon</td><td class=ingredient>almond extract </td><td></td></tr><tr><td class=ingredient>3 1/2</td><td class=ingredient>cup</td><td class=ingredient>flour, all-purpose </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient>teaspoon</td><td class=ingredient>baking powder </td><td></td></tr><tr><td class=ingredient>1/4</td><td class=ingredient>teaspoon</td><td class=ingredient>salt </td><td></td></tr><tr><td class=ingredient>1/2</td><td class=ingredient>teaspoon</td><td class=ingredient>green food coloring </td><td></td></tr><tr><td class=ingredient>1</td><td class=ingredient></td><td class=ingredient>red candied cherries</td><td></td></tr><tr><td></td><td></td><td></td><td></td></tr><tr><td colSpan=4><br /><b>Directions:</b><br /><br /></td></tr><tr><td colSpan=4>Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into</td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-cookie-wreaths/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-cookie-wreaths/">Almond Cookie Wreaths</a></p>]]></description>
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		</item>
		<item>
		<title>Almond Cookie Slices</title>
		<link>http://www.cookingadviceblog.com/almond-cookie-slices/</link>
		<comments>http://www.cookingadviceblog.com/almond-cookie-slices/#comments</comments>
		<pubDate>Sun, 20 May 2012 21:54:11 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-cookie-slices/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td><p></p><p>10 tablespoons unsalted butter (1 1/4 sticks) </p><p>1/3 cup honey </p><p>1/3 cup milk </p><p>1/4 teaspoon almond extract </p><p>2 1/2 cups whole almonds (I used sliced) -- toasted </p><p>3/4 cup light brown sugar -- packed </p><p>3 cups flour </p><p>1 teaspoon ground</p></td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-cookie-slices/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-cookie-slices/">Almond Cookie Slices</a></p>]]></description>
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		</item>
		<item>
		<title>Almond Cookie</title>
		<link>http://www.cookingadviceblog.com/almond-cookie/</link>
		<comments>http://www.cookingadviceblog.com/almond-cookie/#comments</comments>
		<pubDate>Sun, 20 May 2012 19:11:24 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-cookie/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td><p></p><p>1 cup Sugar </p><p>1 1/2 cups Butter </p><p>1/2 teaspoon Almond flavoring </p><p>1 8 ounces Can almond paste </p><p>1 1/2 cups Flour </p><p>1/2 teaspoon Baking powder </p><p>1/4 teaspoon Soda </p><p></p><p>Cream butter, sugar, and almond flavoring until light and fluffy. Add egg</p></td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-cookie/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-cookie/">Almond Cookie</a></p>]]></description>
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		<item>
		<title>Stuffed Peppers II</title>
		<link>http://www.cookingadviceblog.com/stuffed-peppers-ii/</link>
		<comments>http://www.cookingadviceblog.com/stuffed-peppers-ii/#comments</comments>
		<pubDate>Sun, 20 May 2012 14:08:03 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Stuffed Peppers II]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/stuffed-peppers-ii/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p>1 pound ground beef<br />
1/3 cup onion, chopped<br />
1 3/4 cups tomatoes, sieved<br />
1 cup rice, cooked<br />
1/8 teaspoon pepper<br />
2 tablespoons vegetable oil<br />
Salt, to taste<br />
1 teaspoon granulated sugar<br />
2&#8230; <a href="http://www.cookingadviceblog.com/stuffed-peppers-ii/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/stuffed-peppers-ii/">Stuffed Peppers II</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Coconut Twinkles/1953 Winner</title>
		<link>http://www.cookingadviceblog.com/almond-coconut-twinkles1953-winner/</link>
		<comments>http://www.cookingadviceblog.com/almond-coconut-twinkles1953-winner/#comments</comments>
		<pubDate>Sun, 20 May 2012 12:50:14 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-coconut-twinkles1953-winner/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td><p>1 c All-purpose flour </p><p>1 ts Baking powder </p><p>1/4 ts Salt </p><p>1/2 c Shortening </p><p>2/3 c Sugar </p><p>2 Egg whites </p><p>1/4 ts Almond extract </p><p>1/2 c Coconut </p><p>Chocolate frosting:; * see -note A senior winner in the 1953 Pillsbury Bakeoff.</p></td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-coconut-twinkles1953-winner/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-coconut-twinkles1953-winner/">Almond Coconut Twinkles/1953 Winner</a></p>]]></description>
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		</item>
		<item>
		<title>Almond Coconut Twinkles</title>
		<link>http://www.cookingadviceblog.com/almond-coconut-twinkles/</link>
		<comments>http://www.cookingadviceblog.com/almond-coconut-twinkles/#comments</comments>
		<pubDate>Sun, 20 May 2012 11:49:55 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Goods]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/almond-coconut-twinkles/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><p><table cellSpacing=2 cellPadding=3 border=0><tr><td><p>1 1/4 c Flour </p><p>1 ts Baking powder </p><p>1/4 ts Salt </p><p>1/2 c Butter </p><p>1/2 ts Vanilla </p><p>1/2 ts Almond extract </p><p>1 c Flaked coconut </p><p>Combine all ingredients thoroughly in a large bowl except coconut. Blend well with mixer. Stir</p></td></tr></table>&#8230; <a href="http://www.cookingadviceblog.com/almond-coconut-twinkles/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/almond-coconut-twinkles/">Almond Coconut Twinkles</a></p>]]></description>
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		</item>
		<item>
		<title>louisiana potato salad</title>
		<link>http://www.cookingadviceblog.com/louisiana-potato-salad/</link>
		<comments>http://www.cookingadviceblog.com/louisiana-potato-salad/#comments</comments>
		<pubDate>Sun, 20 May 2012 10:34:11 +0000</pubDate>
		<dc:creator>Kath</dc:creator>
				<category><![CDATA[cajun]]></category>
		<category><![CDATA[louisiana potato salad]]></category>
		<category><![CDATA[louisiana potato salad recipe | louisiana recipes | creole recipes | cajun recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.cookingadviceblog.com/louisiana-potato-salad/</guid>
		<description><![CDATA[<p><p><a href="http://www.cookingadviceblog.com">Learn How To Cook Online - Easy Healthy and Quick Recipes</a></p><p><h1>Louisiana Potato Salad</h1>
<p>5 medium-size red potatoes, cooked in skins until tender <br />6 to 8 slices cooked bacon <br />3 tablespoons bacon grease (hot) <br />1 small onion, diced<br />1/2 cup chopped celery with leaves <br />1 cup mayonnaise&#8230; <a href="http://www.cookingadviceblog.com/louisiana-potato-salad/" class="read_more">Read the rest</a></p></p></p><p><a href="http://www.cookingadviceblog.com/louisiana-potato-salad/">louisiana potato salad</a></p>]]></description>
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