Flour pie from Yiannena

* 4 eggs, beaten
* 1 tea cup yoghurt
* 200 gr grated cheese
* 1 1/2 cup flour
* 1 1/2 fresh milk
* 150 gr butter
* Some salt

Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour.




0