Fruity Ham Glaze

1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
1/4 cup Dijon mustard
1/8 teaspoon ground nutmeg

Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.




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