Lemon Herb Barbecued Shrimp Hbwk07a

1 1/2 c Catsup

1/2 c White vinegar

1/4 Lge lemon - seeded and

Finely minced, incldg rind 1 tb Gravy Mstr or Ktchn Bouquet

1 ts Sugar

1 ts Ground coriander

1/2 ts Ground cumin seed

1/4 ts Ground ginger

1/8 ts Paprika

Cayenne pepper to taste 2 lb Lge shrimp (20 -25 count) -

Shelled and deveined Bamboo skewers - soaked in Water for 30 minutes Combine all ingredients excep shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.