Maple Syrup Cake

CAKE
2 medium eggs, beaten.
2 cups of flour.
¾ cup of maple syrup.
½ cup of butter.
½ cup of sugar.
½ cup of chopped pecans.
2 ½ teaspoons of baking powder.
1 teaspoon of vanilla.
½ teaspoon of salt.

ICING
2 ½ cups of icing sugar.
½ cup of maple syrup.
¼ cup of soft butter.
½ teaspoon of vanilla.

Preheat your oven to 375°F (190°C).

Blend the eggs, maple syrup, butter, sugar, and vanilla.

Sift the flour with salt and baking powder.

Gradually add the dry ingredients to butter and egg mixture, beating well after each addition.

Stir in the pecans.

Pour into well-greased pans and bake for about 10 minutes.

Carefully turn cakes onto racks to cool.

Ice with soft maple icing (see below).

ICING

Blend the maple syrup, butter and vanilla until smooth.

Gradually blend in the icing sugar.




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