Mississippi Mud Cake

2 sticks of margarine.
Half a cup of milk.
Half a cup of cocoa.
4 eggs.
1 1/2 cup self-rising flour.
2 cups sugar.
1 teaspoon of vanilla.
1 1/2 cup pecans, chopped.
Dash of salt.
1 small package miniature marshmallows.

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt.




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