Oyster Green Salad with Parsley

6 cup green leaf lettuce torn
4 cup romaine lettuce torn
1 cup cherry tomatoes halved
4 oz canned smoked oysters drained
1 cup croutons
1/4 cup Parmesan cheese grated
Garlic vinaigrette
2 tbsp red wine vinegar
1/2 tbsp lemon juice
2 tsp dijon mustard
1 clove garlic minced
1/4 tsp salt
1 dsh black pepper ground
2 tbsp olive oil
1/3 cup salad oil
1 tbsp parsley chopped

In a large salad bowl mix leaf lettuce, romain and tomatoes.
Mix lightly with Garlic vinaigrette dressing. Sprinkle evenly with smoked oysters and croutons.
Garlic vinaigrette dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper.
Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley.




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