Oysters and Caviar

2 lb Seaweed

18 Oysters, on half shell

2 Scallions

2 oz Black caviar

2 Lemons

Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.