Pineapple Cup Cake

? c butter
1(8 oz) can crushed pineapple
? c sugar
1 t vanilla
2 ? c cake flour
2 t baking powder
? t salt

? c water
3 pcs. egg whites

Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.




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